“Proof that sometimes the perfect white wine really does exist.”
One of my all-time favorite white wines is Pine Ridge Chenin Blanc + Viognier — truly a glass of sunshine in liquid form! This Napa Valley gem is effortlessly enjoyable, whether you’re sipping solo on a lazy afternoon or pairing it with a meal.
What makes this wine so fascinating is its blend — 80% Chenin Blanc, a crisp, citrusy grape from France’s Loire Valley, and 20% Viognier, the lush, aromatic beauty behind the famed Condrieu wines of the Rhône. Together, they create a perfect balance of brightness and charm —
like a first date that actually lives up to the hype!
Sustainability
The winery takes every step to preserve our region’s ecosystem, and our Napa Green certification demonstrates our commitment as responsible stewards of the land. Our multidisciplinary in-house Green Team meets regularly to monitor and improve our practices and to implement the latest sustainable practices, ensuring the long-term viability of our business and quality of life in our community. This philosophy allows us to deliver wines that express their natural origin and will be complex and elegant for years.
Sunshine in a glass
Pine Ridge Chenin Blanc + Viognier is pure sunshine in a glass — crisp, bright, and irresistibly charming. Fragrant notes of honeysuckle, white peach, and nectarine draw you in, while zesty tangerine, lime, and lemon curd twirl across the palate with hints of lemongrass, ginger, and green apple. The balance of refreshing acidity and silky smoothness makes every sip feel polished yet playful.
Perfect forcasual get-togethers, or a relaxed evening on the patio, this wine pairs beautifully with grilled shrimp, citrusy salads, or a spicy Thai curry that teases out its vibrant side. It’s equally delightful at brunch with goat cheese omelets or a light fruit tart. However, you enjoy it, Pine Ridge Chenin Blanc + Viognier brings brightness, balance, and just the right amount of bliss to every pour. 🥂
A perfect pairing, Shrimp Tostadas
If you are a big fan of shrimp and guacamole, you will like this recipe! Preparing Shrimp Tostadas is a bit time-consuming, but it is worth the time and pairs very nicely with Pine Ridge Chenin Blanc+Viognier. This blend has a subtle sweetness that provides balance alongside a touch of heat. The sweetness of the wine helps to smooth out any slight burning sensation in your mouth.
Ingredients
- Shrimp
- Tomato’s
- Avocados
- Onion’s
- Cilantro
- Limes
- Refried Beans
- Tabasco Sauce
- salt & pepper, powdered garlic, cumin
- Tostada Shells
Heat the tostada shells in the oven for 5-7 minutes until they are hot and crispy. You will need to flip them part way through. In the meantime, Sautee your shrimp in butter until pink salt & pepper to taste.
Now assemble, spread a layer of refried beans, then the guacamole—top Pico de Gallo (see recipe below) and shrimp.
Guacamole Dip
- 2 ripe avocados chopped
- 1/2 freshly squeezed lime juice
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of cumin
- salt & pepper to taste
PREP: 35 minutes – Combine: 7 minutes
Pico de gallo
- 3-4 medium tomatoes, diced
- 1 medium size onion diced
- 1/4 cup chopped fresh cilantro, 1/2 of a bunch
- 1 cup freshly squeezed lime juice, about 5-6 limes
- 1 tablespoon of lime zest
- salt & pepper to taste
- 1/2 teaspoon of Tabasco Sauce
Dice your tomatoes, onion, and cilantro and place in a bowl. Squeeze the juice from the limes and combine it with chopped vegetables and cilantro. Blend in lime zest, hot sauce, and salt & pepper for taste.
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