Wine & Food Article

Red Zinfandel wine is considered California’s flagship grape, and I am a fan. It is known for its unique, Jammy fruit flavor, which is complemented by hints of pepper and spice. Zinfandel grapes are cultivated in over 12% of California’s vineyards, leading to a style of ripe red wine with one of the highest alcohol […]

How often do you find yourself snacking and craving a glass of wine? Perhaps you’ve just enjoyed some Gonga and now have a desire for a White Castle burger along with a glass of wine. The question is, what can complement your burger, sandwich, cookies, potato chips, popcorn, Doritos, apple, or banana? Here are some

Pairing wines with plant-based meals often requires more consideration than traditional pairings. As our tastes evolve and we increasingly embrace plant-based foods, restaurants have also begun to highlight these cuisines. This trend has grown in popularity over the past decade and has steadily gained acceptance among the public.The general principles of wine pairing are consistent.

Carménère is a red wine that originated in Bordeaux, France, and is often referred to as a “lost grape” of the region. The Carménère grape is used both as a blending grape in Bordeaux’s renowned red wines and to produce single-varietal wines. This wine is highly valued for its supple red and black berry flavors,

Parties or Holidays dinners are always a tremendous spread. Thanksgiving and Christmas or event meals typically include one or more proteins, various vegetables, pasta, and rice, all seasoned with different herbs and spices. You could refer to this as a holiday potluck meal. How many wines should be on the table? Whether you are the

Those who enjoy full-bodied red wine may find that Petite Sirah surpasses Cabernet Sauvignon in terms of intensity, although it has a slightly less refined profile. Petite Sirah is a grape known as Durif or Peloursin, which was discovered in France in the 1860s by the botanist François Durif. In the early 1880s, the grape

Whenever I buy a bottle of wine that I haven’t tried before, I invite a few wine-loving friends over to enjoy it together and create a charcuterie board. My board usually includes a variety of cured meats and an extensive selection of cheeses. To enhance the flavors and textures, I typically accompany it with sliced

One of my absolute favorite white wines is Pine Ridge Chenin Blanc + Viognier. I always recommend this wine because it is easy to enjoy alone or with a meal. This versatile wine pairs well with a variety of dishes, including light salads, seafood, and several spicy options.The Napa Valley wine region is known for