Food & Wine Recipe

Rosé All Day (Because Hydration is Important): My 3 Favorites

Even though RosĂ© often gets crowned the “queen of spring and summer,” I happily sip it year-round. Living in sunny central Florida, where it feels like summer every day, makes it an easy—and irresistible—choice! What I adore most about RosĂ© is its versatility. It’s the ultimate “go with everything” wine—whether it’s eggs for brunch, a […]

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Amici Sonoma Coast Chardonnay a classic example of a coastal chardonnay. 

About a year ago, I found myself at a lively wine tasting at Total Wine in Naples, FL, on a Friday night. The crowd was thinner than usual, which turned out to be a gift—it gave me the freedom to wander, sip, and savor at my own pace. Three bottles were waiting at the bar:

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Mirassou California Pinot Grigio: The Wine That Shows Up, Shines, and Minds Its Business

Meet Mirassou California Pinot Grigio — your new go-to for easy sipping, sunny vibes, and pretending you’re the kind of person who drinks wine on a balcony with hydrangeas (even if you’re actually in sweatpants). With 160+ years of winemaking history, Mirassou basically looked at the California sun and said, “Yes, let’s bottle that.” And

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Sweet treat for anytime, Rosa Regale

Even if sweet wines aren’t usually your go-to, this one is impossible to resist! Meet a red Italian sparkling treasure from the magical Piedmont region in northwestern Italy With an alcohol content around 11.5%—including 6.5% luscious residual sugar—this wine is a rare gem: one of the few sweet Italian wines to earn DOCG status, the

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Wine and Dessert Pairing Tips for Sweet Success

Holidays and gatherings are the perfect excuse to end on a sweet note—and the right wine pairing can take dessert from tasty to unforgettable! Here are two golden rules for delicious success: Match acidity with acidity – Serving a fruit-based dessert? Pair it with a wine that’s just as zesty. The wine’s acidity will make

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Sparkling Wine History: How Champagne Was Accidentally Created

Is Dom Perignon the real McCoy? Did you know sparkling wine exists because wine basically said, “Oops… my bad”? Back in the 1600s, some bottles decided to re-ferment all on their own, trapping bubbles inside and surprising everyone (especially the winemakers). Dom Pérignon usually gets the glory around 1697, but plot twist—he may not have

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Red Zinfandel: California’s Bold & Jammy Treasure

Which bottle would you pick? Red Zinfandel is often called California’s flagship grape — and for good reason. Bold, juicy, and oh-so-expressive, this wine has a personality all its own. Fans (like me!) can’t resist its signature jammy fruit flavors layered with just the right touch of pepper and spice. Zinfandel makes up more than

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Wine and Snack Pairings: Because Every Glass Deserves a Plus-One

If loving wine and snacks is wrong, I don’t want to be right. How often do you catch yourself snacking and suddenly craving a glass of wine to go with it? Maybe you’ve just polished off some Gonga (guilty pleasures, anyone?) and now you’re eyeing a White Castle burger with the perfect pour. But here’s

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