I would like to introduce Mirassou California Pinot Grigio. This Pinot Grigio is easy to drink and is produced by Mirassou, a well-known brand with a rich history that spans over 160 years. The winery specializes in crafting wines from sun-drenched California grapes. Mirassou California Pinot Grigio showcases intense aromas and flavors of peach, pear, […]
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I have a simple sweet treat that pairs perfectly with a delightful Italian sparkling sweet red wine. This combination is ideal for Easter or any occasion when you’re craving chocolate. Attention, chocolate lovers! You are going to enjoy this! Even though, most of us wine Conosur’s often don’t care too much for sweet wines, I
Treat for Easter or anytime, Rosa Regale Read More »
When it comes to holidays or gatherings, finding the perfect dessert pairing is essential. A well-chosen pairing can enhance the flavors of both the wine and the dessert. Here are a couple of tips for successfully pairing wine with dessert: Following these guidelines will help you create a delicious dessert experience that elevates both the
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If you’re a big fan of Pinot Noir but find that a good bottle often exceeds your budget, I have discovered a delightful Pinot from Oregon that you’ll love! High-quality Pinots tend to be somewhat pricey because they are challenging to grow; Pinot Noir grapes have specific needs. Oregon has gained an international reputation for
Oregon’s Pinot Noir, Elouan Read More »
Why do sparkling wines have bubbles? The phenomenon dates back to 1697 when Dom Perignon is often credited with tasting wine that had accidentally undergone re-fermentation in the bottle, resulting in delightful sparkling effects. However, recent research has revealed that it was actually an Englishman who first mastered the complex process of bottle fermentation. This
Is Dom Perignon the real McCoy? Read More »
My first pairing experience was.. My journey into the world of food and wine pairing began with a rather unfortunate experience. Many years ago, while living in Pensacola, FL, I was dating a charming pilot, and we were preparing for our third date. Instead of going out, I invited him over to watch a movie
Matching Wine & Food Read More »
Red Zinfandel wine is considered California’s flagship grape, and I am a fan. It is known for its unique, Jammy fruit flavor, which is complemented by hints of pepper and spice. Zinfandel grapes are cultivated in over 12% of California’s vineyards, leading to a style of ripe red wine with one of the highest alcohol
How often do you find yourself snacking and craving a glass of wine? Perhaps you’ve just enjoyed some Gonga and now have a desire for a White Castle burger along with a glass of wine. The question is, what can complement your burger, sandwich, cookies, potato chips, popcorn, Doritos, apple, or banana? Here are some
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Pairing wines with plant-based meals often requires more consideration than traditional pairings. As our tastes evolve and we increasingly embrace plant-based foods, restaurants have also begun to highlight these cuisines. This trend has grown in popularity over the past decade and has steadily gained acceptance among the public.The general principles of wine pairing are consistent.
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Carménère is a red wine that originated in Bordeaux, France, and is often referred to as a “lost grape” of the region. The Carménère grape is used both as a blending grape in Bordeaux’s renowned red wines and to produce single-varietal wines. This wine is highly valued for its supple red and black berry flavors,
