Why do sparkling wines have bubbles? The phenomenon dates back to 1697 when Dom Perignon is often credited with tasting wine that had accidentally undergone re-fermentation in the bottle, resulting in delightful sparkling effects. However, recent research has revealed that it was actually an Englishman who first mastered the complex process of bottle fermentation. This breakthrough paved the way for producers to create Champagne and other styles of sparkling wine.
Sparkling wine is a type of carbonated wine made from both white and red grapes, though white sparkling wines are the most common. These wines can range from dry to sweet and showcase a variety of flavors influenced by the grape varieties, the climate in which they were grown, and the winemaking methods employed.
Key Flavor
Champagne develops a richer flavor and texture through extended aging on its lees, or sediments. In contrast, Prosecco, an Italian sparkling wine, is bottled young to maintain its fresh fruit flavors. Asti and Moscato, also made in Italy, are produced using a fermentation process that is intentionally stopped halfway to preserve their natural sweetness.
TERM OF SWEETNESS
Extra Brut– less than 6g/L Sugar
Brut- than 9g/L Sugar (The higher-end sparkling’s fall into the Burt category.)
Extra Dry– less than 15/L Sugar
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Sparkling wines are not aged in oak barrels, which gives them a refreshing and lightweight quality, along with a lower alcohol content. This makes them versatile and suitable for pairing with a wide variety of foods. The crisp and distinctive flavor of sparkling wine can vary in sweetness and dryness, depending on the grape varietal and the region where it is produced. Its natural acidity provides the perfect balance to complement various dishes.
Sparkling wine pairs exceptionally well with creamy sauces, soft cheeses, salty and fried foods, and seafood especially lobster. Many buttery pastries also complement sparkling wine beautifully. For a delightful brunch experience, consider enjoying a warm croissant with a glass of Champagne—it’s a wonderful way to kick off the weekend.
A Perfect Pairing
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Celebrate with Moët & Chandon Impérial, the epitome of French extra-dry Champagne!
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Pair your sparkling wine with a unique delicious snack! This will be your new go-to snack! Popcorn with Truffle butter is perfect! The bubbles and acidity of sparkling wine create a refreshing contrast to the buttery and savory flavors of popcorn.
Truffle Butter Popcorn
- 1 package microwave popcorn or natural stove top
- 2-ounces white truffle butter
- 1 tablespoon of kosher salt or regular salt
- 1/4 teaspoon of pepper (optional)
- 1/2 cup mixed nuts are optional
Prepare the popcorn in your microwave or stove top according to the instructions on the package. While the popcorn is popping, melt the truffle butter in a small pot over low heat until just melted. Once the popcorn is ready, transfer it to a large bowl, add the melted truffle butter and salt, and toss everything together until well coated. Serve warm.
Stove Top Popcorn:
In a large, 6- or 7-quart heavy pot, add the 2 tablespoons of canola, vegetable or truffle oil. Turn heat to medium high. When pot and oil is hot add popcorn. Cook as directed.
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