Sparkling rosé is pretty, festive, and somehow manages to get along with almost everything on the table. Its fresh acidity, gentle fruit, and lively bubbles make it just as happy next to appetizers as it is hanging around for dessert. Whether you’re planning a romantic special dinner, a Galentine’s get-together, or a cozy night in, […]

Nebbiolo is the grape behind some of Italy’s most legendary wines — including Barolo and Barbaresco — and it does not believe in being subtle. At first glance, Nebbiolo can be deceptive. The color is often lighter than you’d expect, leaning garnet with a translucent rim. It looks almost delicate. Do not be fooled. This

Sweet, dry, and perfectly happy being both Why is it that when someone orders a Riesling, it almost always comes out sweet—like the wine made the decision for you? Don’t worry, Riesling wine styles aren’t all sugar and sunshine. Dry, off-dry, and sweet versions all exist, and each one has its own charm. Understanding the

Most people don’t start drinking wine on purpose. It usually happens by accident—at a wedding rehearsal dinner, a work conference, or some upscale restaurant where the lighting is dim and the menu has words you can’t pronounce. Right before dinner arrives, a server appears and pours wine at the table. You stare at the glass

My very first glass of wine was Champagne at a wedding in Beverly Hills, California. Very glamorous. Very bubbly. Very illegal. I was 14 years old, slightly tipsy, and feeling extremely sophisticated… right up until I got in trouble after the reception. Worth it. I never forgot that day. Fast-forward to age 21, when I bought my