Why do sparkling wines have bubbles? The phenomenon dates back to 1697 when Dom Perignon is often credited with tasting wine that had accidentally undergone re-fermentation in the bottle, resulting in delightful sparkling effects. However, recent research has revealed that it was actually an Englishman who first mastered the complex process of bottle fermentation. This breakthrough paved the way for producers to create Champagne and other styles of sparkling wine.
Sparkling wine is a type of carbonated wine made from both white and red grapes, though white sparkling wines are the most common. These wines can range from dry to sweet and showcase a variety of flavors influenced by the grape varieties, the climate in which they were grown, and the winemaking methods employ.
TERM OF SWEETNESS
Extra Brut– less than 6g/L Sugar
Brut- than 9g/L Sugar (The higher-end sparkling’s fall into the Burt category.)
Extra Dry– less than 15/L Sugar
Sparkling wines are not made with oak, resulting in a refreshing, lightweight beverage with low alcohol content that pairs well with a wide range of foods. The crisp and unique flavor of sparkling wine can vary in sweetness and dryness depending on the geographic region and grape varietal used. Its acidity creates the perfect balance to complement various ingredients. Sparkling wine pairs beautifully with creamy sauces, soft cheeses, salty and fried foods, as well as lobster. Many pastry items that contain butter also go well with sparkling wine. For a delightful brunch, try enjoying a warm croissant alongside a glass of Champagne—it’s a great way to start the day. Cheers!
Pairing
Pair your sparkling wine with a unique delicious snack! This will be your new go-to snack! Popcorn with Truffle butter is perfect! The bubbles and acidity of sparkling wine create a refreshing contrast to the buttery and savory flavors of popcorn.
Truffle Butter Popcorn
- 1 package microwave popcorn or natural stove top
- 2-ounces white truffle butter
- 1 tablespoon of kosher salt or regular salt
- 1/4 teaspoon of pepper (optional)
- 1/2 cup mixed nuts are optional
Prepare the popcorn in your microwave or stove top according to the instructions on the package. While the popcorn is popping, melt the truffle butter in a small pot over low heat until just melted. Once the popcorn is ready, transfer it to a large bowl, add the melted truffle butter and salt, and toss everything together until well coated. Serve warm.
Stove Top Popcorn:
In a large, 6- or 7-quart heavy pot, add the 2 tablespoons of canola, vegetable or truffle oil. Turn heat to medium high. When pot and oil is hot add popcorn. Cook as directed.